Traditional Pasta Making at a Local Craft Beer Bar in Raleigh

Overview

Join Chef Lucas for a hands-on pasta-making experience at a local craft beer bar in Raleigh! This interactive cooking class will teach you how to create fresh fettuccine from scratch, starting with kneading and rolling out your own pasta dough. Under Chef Lucas’ expert instruction, you’ll also prepare a creamy Alfredo sauce with milk, Parmesan cheese, and tender seasoned chicken for a comforting and delicious homemade dish. As you cook, enjoy the relaxed brewery atmosphere and sip on locally brewed craft beers available for purchase. Whether you’re looking for a fun date night, a unique group activity, or a way to sharpen your cooking skills, this class delivers the perfect mix of hands-on learning, rich flavors, and craft beer charm. Book your spot today for an unforgettable night of pasta-making and great drinks in Raleigh!

City: Raleigh

Fri 23 May

Other dates

You can choose the date already on the booking website

Starting at $75.00

Check availability

Fri 23 May

Starting at $75.00

Check availability

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What's Included

The chef provides all necessary equipment and ingredients for the class.

Additional Info

Service animals allowed
All areas and surfaces are wheelchair accessible
Transportation options are wheelchair accessible
Wheelchair accessible
This activity welcomes participants of 21 years old or older due to the venue offering alcohol.
The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traditional Pasta Making at a Local Craft Beer Bar in Raleigh

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