Step into a welcoming kitchen in Los Angeles and embark on a culinary journey into the sophisticated world of sushi-making. Begin by mastering the techniques for slicing raw fish to create elegant nigiri and sashimi. Your chef will guide you through the art of rolling, teaching you to craft temaki and uramaki with precision and style.
Dive into creating chirashi, a vibrant sushi bowl featuring vinegared rice topped with sashimi, vegetables, and a perfectly cooked egg. Each dish highlights traditional Japanese techniques, providing you with the skills to recreate these elevated creations at home. Enjoy your dishes in a relaxed, intimate setting, and toast to your newfound expertise with wine or beer if you choose to bring your own.