Ravioli Cooking Class at a Local Brewery in Boston

Overview

This hands-on ravioli-making class with Chef Sean offers a flavorful blend of culinary creativity and brewery vibes at Long Live Beerworks in Roxbury. Ideal for foodies and pasta lovers, this class teaches you how to craft homemade ravioli from scratch in a fun and welcoming setting.

Chef Sean will guide you through each step, from preparing fresh pasta dough to mastering kneading, rolling, and stuffing techniques. You’ll create a creamy ricotta, Parmesan, and mozzarella filling, seasoned with traditional Italian herbs, and learn how to craft and seal perfect ravioli. The experience also includes making a vibrant marinara sauce using San Marzano tomatoes, garlic, and fresh basil.

Once your pasta is ready, enjoy your creation surrounded by the lively atmosphere of Long Live Beerworks. Want to elevate your meal? Pair your ravioli with one of the brewery’s craft beers (available for purchase) for a perfect flavor combination.

City: Boston

Thu 19 Jun

Other dates

You can choose the date already on the booking website

Starting at $75.00

Make a reservation

Thu 19 Jun

Starting at $75.00

Make a reservation

Ravioli Cooking Class at a Local Brewery in Boston

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