Pasta Making Cooking Class at a Local Brewery in Nashville

Overview

Experience the perfect pairing of fresh pasta and craft beer in this interactive cooking class with Chef Ranada, hosted at a local brewery in Nashville! Learn how to create fresh fettuccine pasta from scratch, mastering the techniques of mixing, kneading, rolling, and cutting. Then, bring your dish to life by preparing a flavorful marinara sauce with tomatoes, basil, garlic, red pepper, and Parmesan. As your pasta comes together, enjoy the laid-back brewery setting while sipping on locally brewed beer. Whether you’re a pasta enthusiast, a craft beer lover, or just looking for a fun and social night out, this class is the perfect way to enjoy great food and great company. Book your spot today for an evening of hands-on cooking, bold flavors, and the best of Nashville’s brewery scene!

City: Nashville

Thu 11 Sep

Other dates

You can choose the date already on the booking website

Starting at $75.00

Make a reservation

Thu 11 Sep

Starting at $75.00

Make a reservation

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What's Included

The chef provides all necessary equipment and ingredients for the class.

Additional Info

Service animals allowed
All areas and surfaces are wheelchair accessible
Transportation options are wheelchair accessible
Wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Pasta Making Cooking Class at a Local Brewery in Nashville

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