Step into an intimate kitchen in Los Angeles and learn the art of pasta-making from a top-rated chef, an expert in authentic Italian cuisine. Begin with a chef-prepared appetizer that sets the stage for your culinary journey. Under the attentive guidance of the chef, knead and roll fresh pasta dough by hand, creating classic spaghetti and fettuccine.
Choose from a selection of sauces, including a slow-simmered ragù or tomato sauce demonstrated by the chef, or craft your own mushroom and sausage or sautéed vegetable sauce. Conclude your experience with a chef-prepared dessert that embodies the sweet traditions of Italian cuisine. Enjoy your creations in a cozy, small-group setting, and leave with the skills to recreate these authentic Italian dishes at home.