Step into a welcoming kitchen in Memphis and embark on a culinary journey through Thailand. Begin by crafting handmade potstickers, learning the delicate techniques of folding and filling with a flavorful medley of vegetables. Your chef will guide you through the steps to prepare tsurai ramen, a rich and aromatic noodle dish showcasing coconut milk, garlic, and ginger.
Move on to Thai fried rice, discovering the perfect balance of sweetness and heat while mastering stir-frying techniques. Finally, end the class by creating mango sticky rice, combining creamy coconut with the natural sweetness of ripe mango. Enjoy your creations in a relaxed setting, perfect for small-group learning. Leave with cherished recipes and the confidence to recreate these vibrant dishes at home.